This granola is on regular rotation here at Casa Hobo. Dubbed “Farmhand’s Choice” by its creator, Nekisia Davis, the secret synergistic ingredients are maple syrup, olive oil, and sea salt. Trust me on this combination! Anyone I’ve fed this to always asks for the recipe, which was featured on Food52. I like to use a little less oil , but make up for it by being heavy handed with the pepitas and coconut. Substituting in hazelnuts is also pretty divine. Making a batch of this granola is the best kind of aromatherapy, in my opinion!
You can find out more about Nekisia’s other products at Early Bird Foods.